Pork Cuts Guide Poster

About This Poster Learn where popular pork cuts come from with this Pork Cuts Guide Poster. This illustrated kitchen reference features a labeled hog diagram along with examples of familiar pork chops, roasts, ribs, tenderloin, pork belly, ham, and other commonly used cuts. The guide organizes popular cuts by major pork sections including shoulder, picnic shoulder, loin, belly and side, leg and ham, hock and shank, and jowl. Clear images and labels make it a convenient reference for kitchens, butcher shops, restaurants, culinary classrooms, barbecue areas, and home cooks. Why Choose This Poster? Illustrates major pork sections on an easy-to-read hog diagram Shows examples of popular chops, roasts, ribs, ham, pork belly, and other cuts Helps identify where common pork cuts originate Provides a convenient visual reference for cooking and meat preparation Combines useful culinary information with attractive kitchen, butcher shop, or barbecue décor Pork Sections Included Shoulder / Boston Butt Picnic Shoulder Loin Belly / Side Leg / Ham Hock / Shank Jowl Great For Home kitchens Restaurants and commercial kitchens Butcher shops and meat departments Culinary schools and classrooms Barbecue and grilling areas Kitchen reference and décor Please Note: Pork cut names and fabrication methods may vary by butcher, retailer, and region.