Pork Bone Broth

- Canned in glass for purity and shelf stability - Collagen-rich & nutrient-dense - Corn & soy free, low PUFA - Mobile pasture-raised & regenerative - Chemical free - “Needle-free”: No vaccines, antibiotics, hormones, or dewormers Bones are sourced exclusively from our mobile pasture-raised pigs, never confined hogs kept inactive in barns. Because our pigs roam freely on pasture, they develop strong bones and joints through natural movement. This creates bones rich in connective tissue, delivering a collagen-rich, nutrient-dense broth with exceptional flavor and real health benefits. The bones are gently simmered for 6–8 hours to extract maximum collagen while avoiding excess histamines or heavy metals. The result? A clean, nourishing, deeply flavorful broth that seamlessly fits into your daily routine. Ingredients: Filtered water, pasture-raised pork bones and tendons, Organic Apple Cider Vinegar, Redmond’s Real Salt. (A small amount of vinegar and salt helps preserve freshness during canning.) Organic carrots, celery, and onion are added during cooking for rich, savory flavor, but are strained out before canning for a smooth, delicate broth. How to Enjoy: - Sip it warm: Gently heat on the stove for a comforting, nourishing drink. - Use as a base: Build nutrient-rich soups, stews, and sauces with meats, veggies, potatoes, or squash. - Braise meats to perfection: Slow-cook cuts like short ribs, shanks, or oxtail for fall-apart tenderness. - Boost everyday recipes: Replace water with broth when cooking rice, quinoa, or beans for added nutrition and flavor. - Support recovery and healing: Gentle on digestion, packed with bioavailable amino acids to aid in healing and repair. However you choose to enjoy it, our bone broth makes it easy to nourish your body with real, time-honored nutrition.