Ponte Vecchio Balsamic Vinegar of Modena I.G.P. 3 barrels/6 years

Size – Net WT 8.45 Fl Oz (250ml) Ingredients: cooked grape must and wine vinegar. Would you like to receive this product regularly? Learn more about Auto-Reorder. It is a condiment typical of the Modena area (Italy), made from cooked grape juice (called must), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. This aceto has been aged for 6 years. The balsamic Vinegars Ponte Vecchio are coloring (caramel) and preservative-free. Recommendations for use: mix salads, raw or cooked vegetables, roast and boiled white and red meat, omelets, boiled and roast fish. About Ponte Vecchio