Mymoune Pomegranate Molasses

Pomegranate molasses is a staple in Middle Eastern cuisine, known for its unique sweet-tart flavor and versatility in both savory dishes and desserts. This thick, syrupy condiment is made by reducing fresh pomegranate juice to a slightly thicker syrup. It has a distinct tangy flavor that can elevate a variety of dishes, from salads to marinades.  Our pomegranate molasses is made with pure pomegranate juice and nothing else! Imported from Lebanon, where makers have a deep culinary tradition of producing the world's finest pomegranate molasses. Storage: Pomegranate molasses stores well in the pantry, in a cool, dark place, for at least a year.  8.45 fluid oz.   RECIPE IDEAS: Uses of Pomegranate Molasses Salad Dressings: Fattoush! Fattoush Salad, the Lebanese salad with all kinds of good ingredients including crushed pita chips, relies on tangy pomegranate molasses, sumac, lemon, garlic, and dried mint for its incredibly good flavor. Use it as a great addition to salad dressings of any kind, considering it vinegar-like, as it is much like balsamic vinegar (though not quite as astringent). Combine it with olive oil (try my favorites, Lebanese olive oil) and lemon or lime juice (or rice vinegar) for a zesty dressing that enhances leafy greens, chopped salads, and roasted vegetables. Marinades: Use it in marinades for savory dishes like pomegranate chicken thighs or drizzled over grilled meats. The molasses infuses dishes with more complex, rich flavor. Drizzles and Sauces: Again, like balsamico, sweet-tart pomegranate molasses can also be drizzled over fried or grilled vegetables or mixed into sauces for added depth. Combine it with balsamic vinegar for a unique twist. Desserts: Use the tangy flavor of pomegranate molasses to creatively enhance desserts. It tastes wonderful with yogurt or can be used to add a sweet-tart element in cakes.  Middle Eastern Dishes: Incorporate it into favorites such as bulgur salads or use it as a marinade for lamb and beef, or as a glaze (try Pomegranate Marinated Flank Steak). More Recipes to Try: Roasted Pepper Dip (Muhummara) Caprese Salad with Pomegranate and Mint Learn more about Pomegranate Molasses!