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Phaseolus vulgaris HEIRLOOM - This variety came to us from outstanding then-teenage gardener Kyler Johnson, of Greeneville, TN. It is stringless and has excellent flavor as a snap bean or a dry bean. In folklore, this variety was first cultivated when a hunter shot a turkey and removed a bean from the craw. The bean was planted and saved, hence the name 'Turkey Craw'. Approx. seeds per packet = 35 --The Turkey Craw bean is part of the Slow Food Ark of Taste! SMALL FARM GROWN by Thompson Heritage Farms in Mexico, MO
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🇺🇸 Ship from USA · On Agora since 2024
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