Poggio Bonelli 2016 Chianti Classico Riserva DOCG Tuscany Italy

93 Points • Classic Sangiovese • Tuscan Structure & Elegance Poggio Bonelli 2016 Chianti Classico Riserva DOCG Tuscany, Italy – Estate Sangiovese The Poggio Bonelli 2016 Chianti Classico Riserva DOCG is a classic, structured expression of Sangiovese from one of Tuscany’s most respected subzones—Castelnuovo Berardenga, on the southern edge of Chianti Classico. Produced from a selection of the estate’s best grapes, this Riserva reflects both the power and elegance of the 2016 vintage, widely regarded as one of the finest in Chianti Classico in recent years. In the glass, the wine shows a deep ruby color and opens with a layered bouquet of ripe cherry, blackberry, cinnamon, clove, and floral notes, followed by hints of earth, leather, and Mediterranean herbs. The palate is dry, full-bodied, and structured, with firm yet refined tannins balanced by vibrant acidity—a hallmark of great Sangiovese. Aged for over 21 months in French oak and further refined in bottle, this Riserva offers both immediate appeal and the ability to evolve gracefully over time. This is a serious Chianti Classico Riserva—one that delivers authenticity, structure, and exceptional value for the category. Critical Acclaim 93 Points – James Suckling “A meaty Chianti Classico Riserva with red cherry, earth, and bramble character. Full-bodied with chewy tannins and juicy acidity.” 92 Points – Robert Parker’s Wine Advocate “Smooth and velvety with black fruit, spice, leather, and earth. Balanced and structured with excellent depth.” Tasting Notes Color: Deep ruby red Aromas: Ripe cherry, blackberry, cinnamon, clove, floral hints Palate: Full-bodied, structured, balanced acidity, fine tannins Finish: Long, savory, with earthy and spice notes Vineyard & Terroir Appellation: Chianti Classico DOCG Subregion: Castelnuovo Berardenga (Siena) Altitude: 280–360 meters Soils: Sandy marine sediments and river terrace soils Climate: Mediterranean with strong diurnal shifts These conditions contribute to wines with depth, structure, and aging potential. Winemaking 100% Sangiovese Traditional fermentation (~25 days) Aged minimum 21 months in French oak barrels Extended bottle aging before release This approach enhances complexity, texture, and longevity. Food Pairing Perfect with: Grilled or roasted meats Beef, lamb, and game Pasta with rich sauces Aged cheeses Cellaring & Drinking Window Drink: Now–2030+ Aging Potential: 8–12 years Why This Wine Stands Out From the outstanding 2016 Chianti Classico vintage Estate-grown Sangiovese from a top subregion Long oak aging adds depth and polish Classic structure with excellent balance Strong value relative to quality and pedigree