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100% Cabernet Franc from Tuscany. The grapes ferment in stainless steel tanks for 8-10 days. During fermentation every day-pumps over take place in order to extract softly aromatic components and phenols. 50% of the must obtained from malolactic fermentation is aged in steel tanks and 50% in barrels. The ageing lasts from 6 to 8 months. After a soft filtration the wine is blended and bottled. The color is intense ruby red, the nose is characterized by vegetal notes very well integrated with the fruity and floral component, the palate sweet and well smooth tannins.
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🇺🇸 Ship from USA · On Agora since 2025
$29.00