Po Pyu Kalay (Lemon Meringue) Mango

The Po Pyu Kalay mango (commercially known as Lemon Meringue) is an exotic and highly sought-after Indo-Chinese type mango cultivar that originated in Myanmar (formerly Burma). It was introduced to Florida in 1995 and renamed to Lemon Meringue for its distinct dessert-like qualities. The tree features a vigorous, dense, and upright growth habit with dark green foliage, giving it a lush, tropical appearance. Its small-to-medium, elongated, ovoid fruit ripens to a golden-yellow and contains a fiberless, velvety-smooth, moist flesh. It is celebrated worldwide for its unique, intense aroma and a rich flavor profile that tastes remarkably like sweet lemon candy or citrusy lemon meringue pie.   Botanical Name   Mangifera indica 'Po Pyu Kalay' Also Known As   Lemon Meringue Mango | PPK Mango | Popio Kai | 波皮尤卡莱芒果 | 柠檬蛋白霜芒果 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   9 - 11 Partial - Full Sun Regularly Evergreen Perennial 15' Tall and 15' Wide Fast Late Winter - Spring Yellowish Green, Cream Late Spring - Summer 2-3 Years