Plot No.7 Heritage-Grown Matcha Singel Cultivar Singel Origin | Zenergy Tea

Details Series Plot No.7 Grade Ceremonial Cultivar Tsuyuhikari Origin Kakegawa, Shizuoka, Japan Farming Chagusaba (heritage method) Harvest First flush (Ichibancha) Leaves Shade-grown tencha Grinding Stone-milled for ultra-fine ceremonial matcha powder Taste High umami · slightly higher astringency · vivid aroma Taste Profile More depth and presence. Slightly higher astringency. Especially good with milk. FAQ What is Plot No.7 ceremonial matcha powder? Plot No.7 is a single-origin ceremonial matcha powder from Kakegawa, Shizuoka, Japan. It is made from shade-grown tencha harvested as first flush (ichibancha), then finished as stone-milled matcha for whisking. Where is this Shizuoka matcha from? This is Kakegawa matcha from Shizuoka, Japan—a well-known production area for bright, aromatic matcha. What cultivar is Plot No.7 matcha? Plot No.7 uses the Tsuyuhikari cultivar, selected for a rich body and expressive aroma. What does Chagusaba mean in Shizuoka tea farming? Chagusaba is a traditional Shizuoka method where native grasses are returned to tea fields to support soil balance over time. How does Tsuyuhikari matcha taste? This Tsuyuhikari ceremonial matcha powder is umami-rich and aroma-forward, with slightly higher astringency than Plot No.6. It keeps a clean finish and holds structure well. Is Plot No.7 good for matcha lattes? Yes. Plot No.7 is especially suited for a matcha latte. Its deeper flavor and slightly higher astringency can feel more harmonious with milk, without turning bitter. Is this matcha suitable for usucha and koicha? Yes. Use Plot No.7 as usucha (thin tea) for a vivid aroma. You can also prepare koicha (thick tea) depending on your ratio and whisking style. How do I make a matcha latte with ceremonial matcha powder? Sift 2g ceremonial matcha powder, add 30–40ml of 70–75°C (158–167°F) water, whisk until smooth, then add 180–220ml milk (hot or iced). For a stronger latte, use 2.5–3g. How should I store matcha to keep it fresh? Keep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate. For best aroma and color, use within 30–60 days. Let the tin return to room temperature before opening to avoid condensation.