Plenty More

Yotam Ottolenghi's monumentally successful cookbook, Plenty, changed the way people cook and eat vegetables. Its focus on flavorful, vegetable-centric dishes that emphasize spices and fresh ingredients caused a produce-cooking craze in the UK, the US, and the world over. Plenty More continues in the spirit of Plenty, with 120 dazzling produce-focused dishes, prepared raw, grilled, baked, simmered, cracked, or braised. Featuring recipes for main dishes, sides, salads, and sweets including Membrillo and Stilton Quiche, Buttermilk-Crusted Okra, Candy Beetroot with Lentils, Roasted Rhubarb with Sweet Labneh, and Quince Poached in Pomegranate Juice, this is the follow-up cookbook everyone has been waiting for.   Have a question? Email us   All items are FINAL SALE. Vintage pieces are pre-loved and may come with minor flaws, condition will be noted in description. For questions or concerns, please  Email us at hello@shopbanshee.com. If purchasing through Meta all policies still apply.