Plaza Athénée

Discover the enchanting world of Plaza Athénée, a twenty-first-century palace celebrated in collaboration with chef Jean Imbert. This book takes you on a journey through 220 destinations, showcasing the elegance and French hospitality that have made this Parisian landmark legendary. With sumptuous decor and refined cuisine, Plaza Athénée continues to inspire and delight guests on prestigious Avenue Montaigne. Dive into this captivating story with stunning photography, an exclusive introduction from Jean Imbert, and memorable insights from French Academy member Marc Lambron. Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.  Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages.  Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.  Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.  Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.  Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains. *Images provided by ASSOULINE*