The Pizza Screen

Why the Pizza Screen? The pizza screen gets your crust nice and crispy. The mesh design allows hot air to circulate underneath the dough to bake it through and crisp up the crust. It’s also nice and light, making it super simple to take your pizza in and out of the oven. You’ll love it. Note: For a crispy, but softer crust, use the parchment paper (provided in box) on top of the screen. How to Season Your Screen Season your pizza screen before use to prevent pizza from sticking. 1. Brush the screen with oil on both sides and bake it at 350° for 30 minutes. You can use olive oil, avocado oil (good because it has a high smoke point), safflower oil, or sunflower oil. 2. Let it cool, then repeat. 3. As you bake more and more pizzas on your screen, it will turn dark brown/black like a cast iron skillet. 4. Do not wash your screen. It will remove the oil seasoning and your pizza will stick. If you do want to "clean it", simply rinse it with water and let it air dry.