Pizza Oven Wood

Sustainably Harvested Pizza Oven Wood We harvest Wildwoods Pizza Oven Wood from California-grown almond wood, and we gather it in a way that ensures the resource can be replenished and continue to be available for future generations. Our Premium wood is completely dry and double-split for use in the wood oven. This Pizza Oven Wood produces a high BTU and excellent, sturdy coals that hold their shape for an extended burn time. It has a subtle aroma, and customers prize it for its long burn duration. This firewood is also great for smoking meats. Packaged for Restaurants We package our Pizza Oven Wood in easy-to-handle woven bags. These bags resist UV rays, water, and rot. You can easily stack the bags and get them ready for use. Great for Grilling! Wildwoods cooking & smoking wood has a subtle aroma, making it an excellent choice for Wildwood Parrilla Grills, and the size ensures a consistent and thorough burn. Our wood provides a more consistent and desirable cooking fire. Best for the Wood-Fired Oven Our double-split pizza oven wood rapidly combusts, rather than lingering in smoke heaven. This means you get a rapid temperature rise to heat your oven fast. At the Wildwoods product test kitchen in Los Angeles, we use only this wood. See Our Wood In Action For Orders and Quantity Pricing