Pitmaster’s Choice 2-Pack: Cherry + Hickory Wood Chunks (20lbs total)

Save $5 when you bundle two cases of premium wood smoking chunks and enjoy FREE US shipping! Bring bold, competition-worthy smoke to your next BBQ with this classic Cherry + Hickory duo. Cherry wood delivers a sweet, mild flavor and a rich, reddish color that makes your meats look as good as they taste. Hickory, the king of Southern BBQ woods, adds a strong, savory punch with a touch of bacon-like smokiness. Together, they create a perfect balance of sweet and bold smoke that elevates everything from ribs to brisket. This 2-pack is your go-to for backyard BBQs that need to impress — whether you’re cooking for friends, family, or a full-on cookout crowd. Combination Flavor Profile: Sweet, fruity, and bold with a smoky finish Best For: Pork ribs, brisket, chicken, turkey, and hearty vegetables Burn Quality: Steady, medium-intensity smoke with great consistency Pair With: Savory rubs, tangy sauces, and classic Southern BBQ flavors What's included: Cherry Wood Smoking Chunks by Camerons Products (10 lb) Hickory Wood Smoking Chunks by Camerons Products (10 lb) 1. Cherry Wood Smoking Chunks by Camerons Products (10 lb) Flavor: Kiln-dried Cherry Wood Size: 10 lb box (12” x 10” x 8”) A serious grill master deserves the best smoking wood chunks. Grill Masters Club proudly partners with Camerons Products to bring you premium, all natural wood chunks, delivering BBQ flavors any grilling enthusiast will appreciate. Camerons has been a leader in BBQ products for over 25 years. Once you experience these 100% natural large cut chunks, you’ll never go back to ordinary wood. Cherry wood chunks are a favored choice for smoking and grilling because they impart a delightful and subtly sweet flavor to foods. They provide a sweet, fruity, and delicately smoky flavor that is both versatile and visually appealing. This wood is a favorite for those who appreciate a mild and slightly sweet smoke flavor that can enhance a variety of dishes, from meats to seafood and vegetables. Here's a description of the flavor of cherry wood chunks: Sweet and Fruity: Cherry wood is known for its sweet and fruity flavor, which can add a pleasant, almost dessert-like quality to smoked or grilled dishes. It provides a natural sweetness without being overwhelming. Mild and Delicate: Cherry wood offers a mild and delicate smokiness. It's not as robust or overpowering as some other woods, making it ideal for those who prefer a more subtle smoke flavor. Aromatic: The smoke from cherry wood is aromatic and often described as slightly floral. This aroma can enhance the overall sensory experience of your cooking. Versatile: Cherry wood complements a wide range of foods, especially poultry, pork, and game meats. It's also excellent for smoking fish and vegetables. Its gentle flavor allows the natural taste of the ingredients to shine through. Beautiful Color: Cherry wood is known for adding a rich reddish-brown color to the exterior of smoked or grilled dishes, which can enhance their visual appeal. Balancing Act: Cherry wood can be used on its own or in combination with other woods to create unique flavor profiles. It is often used in tandem with hardwoods like oak, hickory, or maple for a balanced, sweet-and-smoky combination. Generally Available: Cherry wood chunks are widely available and provide a consistent source of flavor for various cooking applications. Features: Fist-size ideal for your outdoor BBQ needs No pre-soaking required 100% all natural Kiln-dried No additives Made in USA 2. Hickory Wood Smoking Chunks by Camerons Products (10 lb) Flavor: Kiln-dried Hickory Wood Size: 10 lb box (12” x 10” x 8”) Kiln-dried Hickory Wood Here's a description of the flavor of pecan wood chunks: Bold & Robust: Strong smoke with a signature Southern BBQ taste. Bacon-Like Aroma: Savory, smoky, and deeply satisfying. Medium to Strong Intensity: Perfect for red meats, ribs, and long smokes. Versatile: Works beautifully with pork, beef brisket, poultry, and hearty vegetables. Classic BBQ Smoke: The most iconic smoking wood for authentic Southern BBQ. Directions: Place 1-3 chunks directly on hot coals or heat source until smoldering. No pre-soaking required. Place additional chunks on grill or in smoker every 20-30 minutes to lengthen smoking time. Add heat and infuse your meal with delicious, smoky BBQ flavors! PRO TIP: Pair cherry + hickory together to balance hickory’s bold smokiness with cherry’s sweet, mellow fruitwood flavor.