Pinto Bush Dried Bean (100 days)

A bush type with half runners, edible young pods that swell, fill out then dry into a beige seed with reddish-brown mottling. The Pinto Bush Dried Bean is the most common dried bean eaten in North America, primarily used for refried beans. 5-6 beans per pod.  1 ounce = approx. 90-100 seeds   PLANTING Phaseolus vulgaris Germination: 4-10 days Germination Temperature: Optimum soil temperatures are 70-85ºF Seed Sowing Depth: 1” deep  Sowing Outdoors: After the last frost with soil temperatures above 60ºF. Sow 2-3” apart. Planting in soil under 60ºF results in poor germination.  How much does a packet plant: 12-15 foot single row  Harvest: Leave beans on the plant until most of the leaves have turned brown and pods are dried and withered. If fall weather is wet or frost threatens the harvest, pull up the plants and finish drying indoors.  Tips: Grow in light, well-drained soil, and provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize the Pinto Bush Dried Bean with nitrogen, which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants.