Ananas comosus, Pineapple Fruit 'White Jade' - Live Plant

The Sweet, Low-Acid Tropical Treat Common Names: White Jade Pineapple, Hawaiian White Pineapple Family: Bromeliaceae Origin: Hawaii White Jade Pineapple (Ananas comosus) is a rare and highly sought-after variety known for its ultra-sweet, low-acid flavor and tender, coreless flesh. Originally cultivated in Hawaii, White Jade Pineapple is prized for its unique taste and creamy white interior, which contrasts beautifully with its traditional green-yellow skin. Unlike many other pineapple varieties, the White Jade has an edible core and is perfect for fresh eating, juicing, or adding to tropical dishes. This gourmet pineapple offers a low-acid, delightfully sweet flavor, perfect for fresh eating, juicing, and culinary creations. This small, compact plant is also ornamental, making it a perfect addition to gardens or containers.  Distinctive Features, Uses, and Nutritional Value Fruits: The White Jade Pineapple produces smaller fruits compared to standard pineapples, but what it lacks in size, it more than makes up for in flavor. Its white flesh is exceptionally sweet with very low acidity, making it less tangy and more enjoyable for those who prefer mild flavors. The core is tender and edible, so there's no waste when enjoying this fruit. White Jade Pineapples are rich in vitamins C and B6, as well as manganese, supporting immune function and overall health. Foliage: The plant features spiky, sword-like green leaves that are shorter and more compact than other pineapple varieties, making it an ideal choice for small spaces or container gardening. Growth Habit: White Jade Pineapple is a compact plant, typically reaching 2-3 feet in height. It thrives in tropical climates but can also be grown in containers in cooler areas, bringing a slice of the tropics to patios or greenhouses. Culinary and Ornamental Uses White Jade Pineapple is not only a culinary gem, with its sweet and juicy flesh perfect for fresh eating, juicing, and desserts, but it also serves as a beautiful ornamental plant. Its compact size and attractive rosette of leaves make it ideal for tropical-themed gardens or decorative containers. The fruit is perfect for smoothies, fruit salads, and desserts, or it can be enjoyed fresh on its own. Plant Type: Perennial Tropical Fruit Harvest Season: 18-24 months after planting Mature Size: 2-3 feet tall, 2-3 feet wide Soil & Moisture: Well-draining, sandy soil; moderate watering Light Requirements: Full Sun  Growth Rate: Slow to Moderate Self-fertile: Yes Zone Hardiness: Outdoors 9-11; Patio/Greenhouse 4+ Propagation: Grown from tissue culture, crowns, or offsets. Capable of producing fruit within 18 months. This plant ships in plantable coconut coir pots or recyclable nursery pots! Just pop them in the ground or reuse and recycle. Look in the photos for a pot size guide.