Scott's Smoked Q Pineapple Ginger Sauce Tropical Glaze, Marinade & Dip

Scott's Smoked Q Pineapple Ginger Sauce for Sweet, Tangy Tropical Flavor Need one sauce that can handle everything from weeknight chicken to party appetizers? Scott's Smoked Q Pineapple Ginger Sauce combines bright pineapple sweetness with a zesty ginger bite for a tropical flavor that works across the grill, kitchen and appetizer table. Use it as a BBQ glaze, marinade, dipping sauce, salad dressing or stir-fry finisher. Its sweet, tangy profile pairs with meats, seafood, vegetables and rice bowls, while unexpected combinations like cream cheese, fresh fruit and vanilla ice cream make this bottle especially versatile for entertaining. Why You'll Love It Bright Tropical Flavor: Pineapple sweetness meets the lively bite of ginger. Multiple Ways to Use It: Works as a sauce, glaze, marinade, dressing, dip or finishing sauce. Grill-Friendly: Brush onto chicken, pork, shrimp, salmon or vegetables during the final minutes of cooking. Sweet and Tangy: Adds fruity sweetness and zesty flavor to savory dishes. Small-Batch Sauce: Made in small batches with no fillers and no MSG. Entertaining Essential: Serve with appetizers, build a dipping station or offer alongside other Scott's Smoked Q sauces. Best On Chicken: Brush over grilled chicken for a sweet, glossy finish. Pork: Use with pork tenderloin or as a finishing glaze. Seafood: Pair with shrimp, salmon and other grilled seafood. Stir-Fry: Stir into the pan near the end of cooking for tropical flavor. Rice Bowls and Tacos: Drizzle over finished dishes for sweet, tangy contrast. Vegetables: Brush onto roasted vegetables or serve as a dip. Appetizers: Pair with egg rolls or pour over cream cheese and serve with crackers. Salads: Use as a dressing when you want a fruity, ginger-forward finish. Sweet Pairings: Try with fresh fruit or vanilla ice cream. Product Details Brand Scott's Smoked Q Product Pineapple Ginger Sauce Flavor Profile Sweet, tangy, tropical and zesty Featured Flavors Pineapple and ginger Production Small batch Product Claims No fillers; no MSG Suggested Uses Glaze, marinade, sauce, dressing, dip and finishing sauce One Tropical Sauce, Six Easy Ways to Use It Glaze: Brush onto chicken, pork, shrimp, salmon or vegetables during the final minutes of cooking. Marinade: Use to bring pineapple sweetness and ginger flavor to meats or vegetables before cooking. Finishing Sauce: Drizzle over rice bowls, tacos or cooked seafood. Stir-Fry Sauce: Stir into a finished stir-fry for a sweet, tangy coating. Salad Dressing: Add directly to salads for tropical flavor. Party Dip: Serve with egg rolls or spoon over cream cheese with crackers. A Pineapple Ginger BBQ Glaze for Chicken, Pork and Seafood Pineapple Ginger is an easy finishing sauce for grilled and roasted foods. Cook chicken, pork, shrimp, salmon or vegetables as desired, then brush on the sauce during the final minutes for a glossy coating and bright tropical flavor. Its sweetness and tang also make it a useful contrast to savory dry rubs. Season first, cook, and finish with Pineapple Ginger to add another layer of flavor without replacing the seasoning underneath. Unexpected Pairings for Parties and Everyday Meals This sauce is not limited to the grill. Pour it over cream cheese and serve with crackers for a quick appetizer, offer it as an egg roll dip or drizzle it over tacos and rice bowls. For a sweet pairing, try it with fresh fruit or vanilla ice cream. The combination of pineapple and ginger gives you options well beyond traditional BBQ sauce applications. Pair It With More Scott's Smoked Q Favorites Build a layered seasoning-and-sauce combination or offer guests multiple flavors to choose from. Chesapeake Dry Rub: Season shrimp, salmon, chicken or vegetables before finishing with Pineapple Ginger. Blackened by Dusted: Combine blackened seasoning with a tropical glaze on chicken, shrimp, fish or tacos. Dusted Original by Dusted: Build a savory seasoned crust on meat or vegetables, then add Pineapple Ginger as a finishing sauce. Bangin' Berry: Offer a fruit-forward sweet-heat option alongside Pineapple Ginger at your next cookout. The Spicy Original: Mix a splash into Pineapple Ginger when you want a tropical glaze with added heat. Alabama Q: Serve the creamy, tangy sauce alongside Pineapple Ginger with chicken, pork, shrimp, tacos or salads. Who's This For? Backyard grillers looking for a sweet, tangy finishing glaze Home cooks who want one sauce for multiple dishes Seafood lovers preparing shrimp or salmon Fans of pineapple and ginger flavor combinations Hosts serving appetizers, dipping sauces and party platters Gift shoppers building a BBQ sauce and seasoning collection Pro Tips Brush the sauce onto grilled foods during the final minutes of cooking to build a glossy finish while limiting the risk of scorching its sweetness. Season chicken or shrimp with Chesapeake or Blackened by Dusted before adding Pineapple Ginger as a finishing glaze. Mix in a little The Spicy Original when you want to add heat to the tropical flavor. Serve Pineapple Ginger and Bangin' Berry side by side so guests can choose between two fruit-forward sauces. Keep some on hand for quick appetizers with cream cheese, crackers or egg rolls. FAQ What does Scott's Smoked Q Pineapple Ginger Sauce taste like? It combines bright pineapple sweetness with a zesty ginger bite. The overall flavor is sweet, tangy and tropical. Can I use Pineapple Ginger as a BBQ glaze? Yes. Brush it onto chicken, pork, shrimp, salmon or vegetables during the final minutes of cooking for a sweet, glossy finish. Can I use this sauce as a marinade? Yes. Pineapple Ginger can be used as a marinade for meats and vegetables. Follow appropriate food-safety practices and do not reuse marinade that has contacted raw meat unless it is properly cooked. Is Pineapple Ginger only for BBQ? No. It also works as a stir-fry finisher, salad dressing, dipping sauce and drizzle for rice bowls or tacos. You can even try it with cream cheese, fresh fruit or vanilla ice cream. What meats pair well with Pineapple Ginger? Grilled chicken, pork tenderloin, shrimp and salmon are especially useful pairings. The sauce also works with vegetables and other savory dishes. Does Pineapple Ginger contain MSG? No. According to the supplied product information, this small-batch sauce contains no MSG and no fillers. What seasonings pair well with Pineapple Ginger? Chesapeake Dry Rub, Blackened by Dusted and Dusted Original are suggested pairings. Use the seasoning first and finish with Pineapple Ginger for an additional layer of flavor. Can I make Pineapple Ginger spicier? Yes. Mix in a splash of Scott's Smoked Q The Spicy Original to create a tropical glaze with added heat. Is this a good sauce for entertaining? Yes. Its versatility makes it useful for appetizer platters, dipping stations, grilled meats and seafood, salads and even sweet pairings. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.