Pilot Dough Enhancer, large 12oz

A new generation of dough enhancers Guaranteed to make your bread better Designed to make your bread taller and lighter  May extend bread shelf life May improve the crust and the taste 12 oz. yields an estimated 110 teaspoons Use 1 to 3 teaspoons per loaf   We use a dough enhancer with every bread or roll mix. It makes for lighter, taller, better loaves and rolls.  Dough enhancers make better bread. Guaranteed. Sometimes, it's another inch in height.  Sometimes, it's more dramatic than that, depending on your recipe and how much you use.  Sometimes, your bread is taller, tastes better, and has a crackly artisan crust. But we guarantee it's better. Money back. We know. We use dough enhancers in every mix.   The Miracle of Bread See "The Miracle of Bread" to learn how bread works and how dough enhancers make for better breads.   What's in a name? Pilot Peak is in Wyoming in the Absaroka Mountains. It’s aptly named, it stands out as a major landmark for many miles. To the south, is Index Mountain.  A line from the top of Index Mountain through the top of Pilot Peak is a north-south line—convenient for hikers and pilots. For us, that’s a fun name for a dough enhancer.   Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium stearoyl lactylate (SSL), Contains less than 2% of soybean oil, ascorbic acid (Vitamin C), enzymes, L-Cysteine Hydrochloride).