PIG'S PECAN BRITTLE (2 Pack)

PIG'S BRITTLE IS MADE FRESH TO ORDER.  It will be shipped within 7 days.  For large production orders or holidays, it is best to order as far in advance as possible.     STORAGE & EXPIRATION The expiration time of homemade pecan brittle can vary depending on how it is stored, but generally, it can last for a considerable period.   Room Temperature Storage: When stored properly in an airtight container at room temperature, homemade pecan brittle can last for 1 to 2 months. It's crucial to keep it in a cool, dry place away from light and humidity, as moisture is the primary enemy of brittle and can cause it to become sticky and lose its crunch. Some sources suggest it can last up to one month on the countertop if stored in an airtight container with wax paper between layers.  Freezer Storage: For a longer shelf life, homemade pecan brittle can be frozen. If stored in an airtight container or a freezer-safe bag (with layers separated by waxed paper), it can last for up to 3 months in the freezer. However, be aware that freezing might slightly alter the texture of the brittle. When ready to eat, thaw it on the countertop for a few hours.  Factors Affecting Shelf Life: Storage Container: Using an airtight container is essential to prevent exposure to air and moisture. Glass jars with rubber seals, high-quality plastic containers with locking lids, or vacuum-sealed bags are good options.  Humidity: High humidity can cause the brittle to absorb moisture, leading to a chewy or sticky texture instead of the desired crunch. Temperature: Storing brittle in a cool environment helps maintain its quality. Avoid exposure to heat. Light: Keeping brittle away from light can also help preserve its freshness. What to Avoid: Refrigeration: Most sources advise against storing pecan brittle in the refrigerator. The moisture in the fridge can cause the brittle to soften and lose its characteristic texture.  Signs of Spoilage: If your pecan brittle has gone bad, you might notice: A stale or rancid smell, particularly from the nuts. Changes in texture, such as becoming excessively sticky, hard to break, or overly chewy instead of crunchy. The presence of mold (though this is rare). By following proper storage techniques, you can enjoy your homemade pecan brittle for an extended period.