Pie School

Pie School is an inspiring and approachable guide to mastering the art of homemade pie from author Kate Lebo. Completely revised and updated from the original 2014 edition, this comprehensive cookbook features 80 recipes, including 20 brand-new pies, along with witty, encouraging lessons designed to help home bakers achieve beautifully flaky crusts, dependable structure, and delicious fillings. The expanded edition introduces new chapters devoted to savory meat and vegetable pies and lesser-known fruit pies, offering even more opportunities to perfect your baking skills. Beyond recipes and technique, Lebo explores the history, meaning, and enduring place of pie in food culture, making Pie School an engaging read as well as a practical kitchen companion. Featured Recipes Brandied Apple and Cracked Cardamom Pie White Peach and Raspberry Galette Rosemary Rhubarb and Vanilla Chevre Galette Winter Luxury Pumpkin Pie Huckleberry Pie Marionberry Pie with Hazelnut Crumble Lamb, Pumpkin, and Quince Pie Chicken Pot Pie Perfect for novice and experienced bakers alike, Pie School provides the techniques, recipes, and inspiration needed to create exceptional homemade pies.