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A cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together. Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition adds new recipes, includes savory pies, and teaches you to finally make the perfect curst.
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🇺🇸 Ship from USA · On Agora since 2025
$25.00