Old School Brand Pie Crust Mix

Old School Brand Pie Crust Mix: Flaky, Buttery Homemade Pie Crust Without the Stress Old School Brand Pie Crust Mix makes it easy to create tender, flaky pie crust with classic homemade flavor—without measuring flour or worrying about ratios. If you love the taste of from-scratch baking but want dependable results every time, this mix keeps things simple and consistent. Perfect for sweet desserts or savory comfort food, this 12 oz mix yields two 9-inch pie crusts. Just add butter or shortening and ice-cold water, roll it out, and bake. Whether you’re preparing a holiday apple pie or a weeknight chicken pot pie, this crust delivers the texture and structure your fillings deserve. Why You'll Love It Creates tender, flaky crust with reliable texture Works for both sweet and savory pies Beginner-friendly with simple, clear instructions Yields two full 9-inch pie crusts per package Made with unbleached wheat flour and simple baking ingredients Best On Fruit pies like apple, cherry, or peach Pecan and pumpkin holiday pies Chicken pot pie and savory meat pies Quiche and savory tart recipes Hand pies and pastry-based desserts Pro Tips Use ice-cold water to help create a flakier texture Chill dough before rolling for easier handling Blind bake slightly for extra-crisp bottoms in custard or fruit pies Roll evenly to maintain consistent thickness and baking Who’s This For? Home bakers who want homemade results without complex prep Holiday hosts baking multiple pies Beginners building confidence with pastry Anyone who values dependable texture and flavor FAQ Can I use this mix for both sweet and savory pies? Yes. The neutral flavor profile works beautifully with fruit fillings, custards, and savory dishes alike. Do I have to use butter? You can use butter for rich flavor or shortening for a slightly different texture. Both work well with this mix. How many crusts does one bag make? One 12 oz bag yields two full 9-inch pie crusts. Is it beginner-friendly? Yes. The simple instructions make it easy for new bakers while still producing results experienced bakers appreciate. Net Weight: 12 oz Yield: Two 9-inch pie crusts Allergens: Contains wheat Ingredients: Unbleached Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Evaporated Cane Sugar, Salt. Contains: Wheat.