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This light, flaky pie crust is the supreme feature for any pie, and no one will ever know it's gluten-free! It is so easy to make that you will gladly oblige the requests to make it over and over again. Yield: Makes 1 double pie crust or two single pie crusts Ingredients: Sorghum flour, non-GMO cornstarch, white rice flour, tapioca starch, sugar, salt, xanthan gum.
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🇺🇸 Ship from USA · On Agora since 2025
$6.49