Pie Class

In this hands-on class you’ll learn the ins and outs of an all butter pie crust. We’ll discuss ingredients, rolling and crimping techniques and how to achieve a perfectly baked crust. Participants will be able to put together their own fruit or custard pie under the guidance of our instructor, and you’ll get to take your baked pie home to enjoy! Duration: 4 hours Price: $125 per person Skills Covered: Pie Crust Fundamentals, Dough Preparation, Rolling Techniques, Crimping and Decorative Edges, Filling Selection, Baking Science, Troubleshooting, Assembly Skills *Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.  Although cooking experience is not required, having a solid understanding of measuring ingredients and mixing doughs is recommended.