Pickling Spice Blend

Our Pickling Spice combines perfectly with vinegar in making pickles and preserving fruits and vegetables. Our mix can be added directly or put in a cheesecloth bag for later removal. Pickle jalapenos to add to a turkey hoagie or pickle red cabbage to make a delicious coleslaw! We recommend about 1 tablespoon of pickling spice for every pound of vegetables. Try these recipes: Quick Pickled Red Onion Ingredients: Brown Mustard Seeds, Coriander, Mixed Peppercorns, Dill Seed, Allspice, Cinnamon, Red Pepper Flakes, Cloves, Bay Leaves Gluten-Free. Additive-Free. Salt-Free. Vegan. Sugar-Free.  Country of Origin: USA Net Wt.: 1.2 oz. (1/4 cup jar), 2.5 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)