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The picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ. The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can be prepared whole, sliced into steaks or skewered for a festive presentation. Average weight: 2.5 lbs.
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🇺🇸 Ship from USA · On Agora since 2025
$55.00