Cap of rump | Picanha

The Picanha (Tapa de Cuadril), commonly known as the "Top Sirloin Cap" or "Coulotte," is a prime cut that excels on the grill and is one of our best sellers! This cut is renowned for its rich flavor and juiciness. While Picanha is traditionally cooked over open flames, such as charcoal or wood, it can also be prepared on a gas grill or in the oven. For the best results, season it simply with salt and cook it to medium-rare, allowing the fat cap to render and enhance the overall taste and texture. 100% Argentine Angus Beef ❄️ Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed. Need help? Chat with us! Check the cooking tips!