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Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with chimichurri. Our dry aging period ensures that this Picanha will be the most flavorful and tender you've ever tasted.
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🇺🇸 Ship from USA · On Agora since 2025
$81.00