Picana Steak

Indulge in the flavorful, top-notch cut of Picana Steak, a favorite of Brazilian grill masters. This rare delicacy guarantees a mouthwatering experience like no other. Satisfy your taste buds with the perfect balance of tenderness and flavor. This cut is also known as "Top Sirloin Cap" or "Coulotte" and comes from the top of the rump muscle. This Picanha is not an expensive cut and is a great way to get a large steak full of flavor.  Beck Ranch Beef is always grass-fed and finished • Naturally raised in our high mountain pastures of Lonetree, WY • Fed a species-appropriate diet (no grains, corn, or soy) • Never given hormones, mRNA, or herd antibiotics • Our chicken and pork are sourced from NAE farms in the US