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A look into the kitchens shaping Phoenix. Phoenix Eats + Drinks brings together recipes from some of the city's most celebrated chefs and restaurants, offering a modern view of the Valley's evolving food and cocktail culture. From everyday dishes to more layered, restaurant-driven recipes, the collection reflects the range, creativity, and influence of the Sonoran landscape. Alongside the recipes, the book highlights the farms, makers, and ingredients that define cooking in the desert today, capturing a city that's quickly becoming a destination for food. Designed to be cooked from, shared, and returned to often. Details 272 pages Published November 2025
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🇺🇸 Ship from USA · On Agora since 2025
$35.00