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Smooth, creamy, spreadable, slightly tangy and delicious. Take me to your bagel! Dairy doppelgänger: Cream Cheese Uses: Great in place of cream cheese in any setting, a fantastic emulsifier for sauces, glazes, dressings, and in baking. Plays nicely with: Your favorite bagel, sammich & ants on a log, or anywhere else you want to spread some creamy goodness. Ingredients: Cashew, Filtered Water, Coconut Oil, Salt, Cultures & Enzymes Potential allergens: Cashews, Coconut Vegan and Cruelty-free Gluten-free & grain-free Hand crafted in Philadelphia Made with love and cared for daily
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🇺🇸 Ship from USA · On Agora since 2025
$9.00