Phat beets

These aromatic pickled beet slices feature delightful spices that enhance their sweet-tart flavor, winning over even the most stubborn beet skeptics. Pickled with rosemary, ginger, and lemon, they’re perfect paired with fresh goat cheese on a cracker or tossed into a salad. Plus, they’re a fantastic source of fiber, iron, and vitamin B. Phat Beets were even named Outstanding Appetizer at the 2007 Fancy Food Show! Ingredients: beet, apple cider vinegar, water, onion, brown sugar, ginger, lemon juice, rosemary, allspice, cinnamon stick, cloves Serving suggestions:  Cheese Board Favorite: Serve with creamy goat cheese on crackers for a delightful appetizer. Salad Sensation: Toss into fresh salads for a burst of color and a sweet-tart kick. Savory Sandwiches: Layer in sandwiches or wraps for a unique flavor twist. Crispy Toppings: Use as a vibrant topping for grain bowls or Buddha bowls. Charcuterie Charm: Include on a charcuterie board to add a sweet and tangy contrast. Brunch Delight: Pair with eggs and smoked salmon for an elevated brunch dish. Garnish Game: Slice and use as a garnish for cocktails or mocktails for a pop of color and flavor.