Taggiasca Olive Spread - 6.7 oz

Made with Taggiasca olives harvested at their peak and processed the very same day, each one carefully selected by hand. The olives are washed in pure water for a month, then left to ferment slowly in brine with thyme and bay leaves, allowing their natural flavor to fully develop. Once ready, they are pitted and peeled, then crushed into a smooth, flavorful pâté and preserved in Taggiasca extra virgin olive oil. Simple, traditional, and full of authentic Italian flavor.