Peter Wilcox Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide Peter Wilcox Potatoes have striking purple skin and rich golden-yellow flesh, creating a beautiful contrast when sliced. Developed by the USDA, this distinctive variety combines excellent flavor with an attractive appearance. Their smooth, moist flesh makes them especially well suited to roasting, boiling, steaming, baking, pan-frying, and colorful potato salads. What Do Peter Wilcox Potatoes Taste Like? They have a rich, earthy potato flavor with subtle nutty notes and a smooth, creamy texture. Their naturally full flavor works especially well in simple preparations with olive oil, butter, herbs, or salt. How Do You Use Them? Roast, bake, boil, steam, or pan-fry them. Leave the purple skin intact to highlight the contrast between their colorful exterior and golden-yellow flesh. Roasting Baking Boiling Steaming Pan-frying Potato salads These are fresh potatoes for eating and cooking—not seed potatoes. Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection. Shipping & Delivery We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date. Order Deadlines: • Order by Thursday at 12 PM EST → Tuesday delivery • Order by Tuesday at 12 PM EST → Thursday delivery If a delivery date falls on a holiday, your order will arrive on the next available business day.