Peruvian Coffee

Peruvian Coffee Grown by farmers who are intensely committed to improving and maintaining sustainability practices, Peruvian Coffee accounts for 2.5% of the world's coffee. This coffee is hand-picked and produced on a small scale, which often allows farmers to pool their resources together and work collaboratively to share this incredibly balanced bean with the world.  Sally Sue's Peruvian Coffee has a balanced body, with above-average acidity and sweetness levels. Don't let the high acidity scare you, though! Our Peruvian Coffee has a wonderful, balanced flavor containing notes of chocolate, orange, and honey. The balance between these notes allows customers to experience a delicous, clean finish with every sip!   Roast: Light or Dark Flavor Notes: Chocolate, Orange, and Honey Elevation: 1,200 to 1,800 meters Sally Sue's Peruvian Coffee is available in 14oz or 5lb bags. Whole bean and Ground options are available. At a glance Origin: Peru Altitude: 1,200–1,900 m (3,900–6,200 ft) Roast: Light & Dark Tasting notes: chocolate, orange, honey Acidity / body: balanced, smooth Best for: drip & pour-over Format: Whole bean or ground · 14 oz & 5 lb Sourcing: Small-batch, roasted to order FAQ Whole bean or ground? Both — choose at checkout. We grind only when you order so it arrives fresh. How fresh is it? Every bag is small-batch roasted to order and shipped fresh. A single-origin coffee from Peru — fresh-roasted to order, whole bean or ground. Taste the place in every cup.