Peruvian Aji Amarillo Chile Peppers

Aji Amarillo Chiles are the most common chile in Peru, sometimes referred to as the yellow chile or the Peruvian chile. These peppers are convenient and easy to use to highlight the medium heat, full-bodied flavor characteristic of Peruvian cuisine. Excellent used fresh or roasted in rice dishes, soups, salads or as a condiment. Great in combination with meat, poultry, fish and vegetables. Used extensively in the traditional Peruvian dish ceviche. Heat scale ranges from 2,500 to 10,000 Scoville Heat Units. NET WT 1 oz. (28g) Ingredients: Aji Amarillo Chile Peppers