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Fresh Roasted Peruvian Coffee with notes of dry fruits, chocolate, light citrus tones and almond. REGION: San Ignacio, San Martin ALTITUDE: 1,300 - 1,950 m VARIEITIES: Catuai, Caturra, Catimor and Pache PROCESS: Washed and patio dried CERTIFICATIONS: Organic, Fair Trade FLAVOR: Dry fruits, chocolate, light citrus tones, almond ROAST: Dark
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🇺🇸 Ship from USA · On Agora since 2025
$16.00