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Type Cooperative Location Tsiriari, Peru Tasting Notes Herbal, Olive, Butterscotch Varieties Native Criollos Fermentation Style 6 days in Tornillo wooden boxes Drying Style 7 days, tarps and drying shelf Elevation 600 - 900 meters Harvest Season April - August and October - November Raw, whole beans from Tsiriari region, Peru Learn more about Tsiriari
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🇺🇸 Ship from USA · On Agora since 2025
$20.00