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This Peru roast is sourced from a Fair-Trade certified, organic cooperative of farmers in Piura and Amazonas. It is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor grown in clay mineral soil at an altitude of 1100-1700 M. The unique combination of terroir and process brings out a complex flavor, with notes of salted caramel, silky sweetness, and citrus.
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🇺🇸 Ship from USA · On Agora since 2025
$24.00