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Type Central Fermentary Location Santiago de Sisa, Peru Tasting Notes Red fruits, Citrus, Bold Varieties Native Trinitarios and Criollos Fermentation Style Wooden Boxes Drying Style Sun dried over elevated nets. Shade finished Elevation 300 - 600 meters Harvest Season Main Harvest April- July Raw, whole cocoa beans from San Martin, Peru Learn more about the San Martin department here.
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🇺🇸 Ship from USA · On Agora since 2025
$20.00