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Type Central Fermentary Location Piura and Ayabaca provinces Tasting Notes Malt, Sugar cane, Nutty Varieties Native Criollos with ~30% white beans Fermentation Style Wooden Boxes Drying Style Sun dried, shade finished Elevation 50 - 400 meters Harvest Season Main Harvest Feb - May , Minor harvest Sept. - Nov. Raw, whole beans from the Piura region of Peru Learn more about Piura White
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🇺🇸 Ship from USA · On Agora since 2025
$20.00