Peru Minca Organic SHB EP 2021

About this Coffee This is a SHB EP Organic Bean* In the Qechua language, in the Andes, Minca refers to a particular camaraderie between farmers. While producers will hire help for the harvest, during the year they depend on their neighbors. Groups will travel from farm to farm, accomplishing what needs to be done before moving on to the next farm. This idea of caring for the whole — this social bond — is known as Minca. VARIETY:  Caturra, Bourbon, Typica, Pache, Catimor PROCESSING:  Washed HARVEST TIME: July - September Altitude:  1200-1750 Roast:  Dark We Taste:  Chocolate, Molasses, Roasted Almonds and Citrus   *SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.