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Deep, rich cinnamon hues and an unmistakable hazelnut & almond aroma rounded off with a crisp citrus undertone. The oversized mouthfeel will surprise and delight you as you pick up on flavors of plum and citrus, moving into a somehow nutty, milk chocolatey taste with hints honey and buttery mouthfeel. Great as a pour over, sipped along an almond croissant, or even cold brewed--our Peruvian coffee produces a rich caramel flavor and shows off what a hand-crafted medium roast can do for flavor, complexity, and balance. Details Region: Jaén, Cajamarca Producer: Cooperative Sol y Café Altitude: 4200 - 4400 ft. Type / Variety: Arabica: Catimor, Caturra, Typica Harvest Period: Apr – Nov Processing: Washed
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🇺🇸 Ship from USA · On Agora since 2026
$15.50