Peru Decaf Coffee | Swiss Water Process Beans - Menes Coffee

Enjoy the rich flavor of our Peru decaf coffee, a medium roast that delivers a smooth, satisfying experience without the caffeine. This single-origin selection from Peru is decaffeinated using the Swiss Water Process, ensuring a pure taste that is never compromised. Tasting Notes & Origin Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100–1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun, followed by the Swiss Water Process for decaffeination.