Peru Coffee Pods

Peru Peru is a country in South America known for towering Andes mountains, deep valleys, and ancient history—most famously the Incan city of Machu Picchu. It’s a land of incredible biodiversity, with climates ranging from Pacific coastline to high-altitude peaks and lush rainforest, all of which shape the way crops are grown and flavors develop. Peru is also one of the world’s respected origins for specialty coffee. Many farms sit in high-elevation regions where cool nights and rich soils help coffee cherries ripen slowly, creating a cup that’s often smooth, sweet, and balanced. Peruvian coffees are loved for their clean finish and layered notes—making them an easy favorite for a comforting, everyday brew with a little extra character. Coffee Details Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Note: Packaging may vary slightly from what’s shown due to updates or availability.