Velvet Peru Andes Reserve Pods – Medium Roast

Smooth, sweet, and perfectly balanced—ready in seconds. Includes 12 single-serve capsules, compatible with K-Cup style brewers.  Flavor Experience: A smooth, well-balanced cup with notes of salted caramel, silky sweetness, and a bright hint of citrus that adds a refreshing finish. Why Customers Love It: This Peruvian coffee delivers a perfect balance of sweetness and brightness, making it an easy everyday favorite with a clean, satisfying taste. Origin Highlights: Sourced from the high-altitude regions of Piura and Amazonas, Peru, this coffee is grown by dedicated smallholder farmers and cooperatives known for producing clean, high-quality beans. Perfect For: • Smooth, everyday coffee drinkers • Fans of balanced, slightly sweet profiles • Quick, high-quality coffee with convenience • Single-serve brewing systems Details: Roast: Medium Region: Piura & Amazonas, Peru Altitude: 1100–1700 meters Soil Type: Clay minerals Tasting Notes: Salted caramel, silky sweet, citrus Varietals: Caturra, Bourbon, Catuai, Pache, Catimor Process: Gully washed and sun dried Crafted for convenience without sacrificing quality, these pods deliver a clean, flavorful cup that highlights the natural character of Peruvian coffee in every brew.