Peru Andes Reserve – Medium Roast

Smooth, balanced, and naturally sweet with a hint of citrus. Flavor Experience: A smooth, well-balanced cup with notes of salted caramel sweetness, a silky body, and a gentle hint of citrus that adds a clean, refreshing finish. Why Customers Love It: This Peruvian coffee is an easy favorite—offering a perfect balance of sweetness and brightness that makes it ideal for everyday drinking. Origin Highlights: Sourced from the high-altitude regions of Piura and Amazonas, Peru, this coffee is grown by dedicated cooperatives known for producing clean, high-quality beans with consistent flavor. Perfect For: • Smooth, everyday coffee drinkers • Fans of balanced, slightly sweet profiles • Those who enjoy a clean, easy finish • Drip, pour-over, and standard brewing methods Details: Roast: Medium Region: Piura & Amazonas, Peru Altitude: 1100–1700 meters Soil Type: Clay minerals Tasting Notes: Salted caramel, silky sweet, citrus Varietals: Caturra, Bourbon, Catuai, Pache, Catimor Process: Washed and sun dried Carefully sourced and roasted in small batches to highlight the natural balance and smooth character of Peruvian coffee in every cup.