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Roast: Medium Tasting Profile: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate Grade: Grade 1, SHG, EP Grower: The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP) is also known as simply "El Palto." Variety: Typica, Castillo, Bourbon, and Catimor Region: Amazonas, Peru Altitude: 1,600-1,800 M Soil Type: Clay Minerals Process: Washed
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🇺🇸 Ship from USA · On Agora since 2026
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