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Per Amazon: “Divided into themes such as "Halloween Hootenanny," "Bag 'em, Tag 'em Meals," and "Deflate Your Mate," The Bitchin’ Kitchen Cookbook boasts more than 60 delicious, easy-to-follow recipes such as “Save-Your-Sex-Life Souffles,” “Sedate the In-Laws Bison Tartar,” and “Lock-Down French Toast”—along with comedic correspondent reports from the likes of the Spice Agent, Hans, and Panos the Fish Guy. Sassy “Nadvice” sidebars sprinkled throughout deliver practical food, equipment, and serving tips with a hearty dose of humor.” Giosia is a comedienne and chef who has appeared on TV in Canada and the USA. She says she has, “no professional training as a chef and is mostly self-taught with recipes developed from family tradition. Giosia credits her interest in fusing comedy and cooking to her upbringing, saying, "I grew up in a large Italian family where all of our best conversations happened in the kitchen. We would always be having a laugh and food would be the centerpiece.” On offer is a 2009 ex-library paperback in good condition. (previously owned)
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🇺🇸 Ship from USA · On Agora since 2025
$9.99