Katie's Pepperoni Stracciatella Pizza with Wildflower Honey

This elevated classic starts with luscious cup and char pepperoni drizzled with wildflower honey on a bed of creamy Stracciatella and Fontina cheeses, finished with high quality extra virgin olive oil. All this glory sits atop a crust of naturally leavened 48-hour dough, that was hand stretched and wood fired at 800º.  The pizza will rize in the oven, its alot bigger than it looks in the packaging :)